The first thing that really matters when developing beekeeping start up business plan is to choose the apiary site responsibly. It is the apiary location that directly influences the effectiveness of honey production by the bees. The site for the apiary should be located close enough to the honey plants that bloom almost all year long. Availability of early spring honey plants and richly blooming trees like willow, maple and hazel within a radius of 3 km from the apiary is very important too. It is recommended to locate an apiary on a dry area that is sufficiently warmed by the sun. The best option would be a natural height or the artificial platform on the ground. In order to protect the apiary from the pernicious influence of wind, it’s recommended to plant a dense row of acacia or rosehip on its north side.
Production of sausages is a highly profitable business. Nevertheless, like any other food production it has a lot of nuances and complexities. The main difficulties are associated with the search of suitable facilities for the production site, which would correspond to all sanitary. For example, former kindergartens, dwelling houses and places of mass use are not suitable for sausage production. The minimal area of the facilities should be 50m2. However, even a small production of sausages with a daily output of 1000kg, an area from 100 to 250 square meters is needed.